Online abstract submission deadline: 31st December 2024
ABSTRACT SUBMISSION STARTING SOON!!
SUBMISSION DEADLINE EXTENDED: 20th January, 2025
Disclaimer: after 20th January 2025 all the abstracts submitted will be considered only for Poster. No abstracts will be accepted after 20th January 2025.
To submit abstract register for the conference first. The guidelines for abstract submission are given below.
Short summary of the study should include the following: Background, Aim, Objective, Method, Results, and Conclusion.
5 key words.
No images, figures and tables can be included.
An email acknowledgement of the receipt of your submission will be sent to the corresponding author upon the successful submission (your email server may mark it as a spam email, kindly also check your spam folder). If you do not receive the e- mail, confirmation, your submission was not complete and your abstract needs to be re-submitted.
If you do not receive a notification or in case of any difficulties, please contact_ (+91 80047 91847), (+91 85740 35543)
Notification of abstract acceptance/rejection will be sent by email
Please use the dedicated space on abstract submission form to enter these details.
Abstract once submitted cannot be edited. You may save the draft and submit it when it is fully reviewed by you.
All abstracts in draft will be automatically rejected after abstract submission date.
ABSTRACT TOPICS
1. Nutritional assessment.
2. Nutritional epidemiology.
3. Macronutrients metabolism.
4. Neuroendocrine and immune systems.
5. Micronutrients.
6. Critical care.
7. Parenteral Nutrition.
8. Nutrition across Life Cycle.
9. Diet in Sports Nutrition.
10. Role of Functional Foods.
11. Prebiotics, probiotics and post biotics.
12. Liver and gastrointestinal tract.
13. Epigenetics & Nutrigenomics.
14. ERAS protocol.
15. Nutrition and chronic disease/NCDs (CVDs, Metabolic Syndrome etc) Obesity and the metabolic syndrome.
16. Nutrition and cancer.
17. Paediatrics.
18. Nutritional intervention studies.
19. Geriatrics.
20. Perioperative care.
21. Renal Nutrition.
1. Critical Care Nutrition
2. Nutrition and Chronic Degenerative Diseases
3. Nutrition in Lifecycle (Child, adolescent, adult, pregnancy and lactation, elderly)
4. Nutrition Education
5. Cancer and Nutrition
6. Nutrition for Renal disorders
7. Food Security
8. Diet Diversity
9. Personalised Nutrition
10. Nutrigenomics and Metabolomics
11. Food Product Development for Sustainable Health
